Smart Indoor Gardening, Made Effortless.

Microgreens are the seedlings of vegetables and herbs, harvested one to three weeks after germination when the first true leaves appear. They carry a more concentrated flavour than the mature plant, which is why a small tray goes a long way in cooking.

Yes. An ordinary LED grow light running twelve to sixteen hours a day is enough, and many growers get good results on a bright windowsill alone. Consistency of light matters more than intensity at this scale.

Growing plants in nutrient-enriched water instead of soil. The roots sit in or above the solution, the nutrients are delivered directly, and the grower controls exactly what the plant receives, which is why hydroponic setups suit small indoor spaces.

Mist once or twice a day, or bottom-water every day or two so the medium stays damp rather than wet. Overwatering is the most common failure, because standing moisture invites mould in a tray that dense.

Dense seeding, poor airflow and overwatering are the usual causes. White fuzz near the roots is often just root hairs; grey or slimy patches are mould. Improve airflow and cut watering for the former, and discard the affected area for the latter.